Unusual for London, an elegant and spacious BYO restaurant with superb Thai and Malaysian food that does not charge corkage. It’s only just opened and deserves big support. A multi-dish dinner for two, squid, chicken, tofu, beef — all freshly cooked — costs less than £30 and would be double that if you had to pay for drinks. They helpfully direct guests to a small wine shop around the corner from where I chose a £9.99 bottle of New Zealand Cloudy Bay Sauvignon Blanc.
It’s called The Number One Cafe Restuarant, 1 Dalgarno Gardens, London, W10 5LL 44 (0) 20 968 0558.