• Home
  • Author
  • Reporter
  • Publicity
  • Blog

Pages:

  • HH’s Restaurant Guide
  • Security Breach — picture locations
  • The Trailer
  • Travel – Taiwan
    • Travel — Cambodia

Categories:

  • Books (67)
  • General Discussion (116)
  • HH Restaurant Guide (19)
  • News (1)
  • The History Book (5)
  • Uncategorized (376)

Archives:

  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • September 2011
  • August 2011
  • July 2011

BLOGROLL

  • Arthur I Miller Deciphering the Cosmic Number
  • Elliott on India
  • Lesley Downer’s amazing epic — The Last Concubine
  • LIz Jensen — The Rapture
  • Steve Levine The Oil and the Glory.

Meta:

  • Log in
  • Valid XHTML
  • XFN
  • WordPress

Archive for April, 2010


Feelers to the new China
04 10th, 2010

Yale Global has an excellent two part series on the new face of China. Click here: China — Yale Global

This by Orville Schnell:- Many issues still divide the two countries. But, Chinese leaders should not fail to appreciate that Obama and Clinton have extended a new hand of friendship. If China’s leaders truly want better relations, now is the time to recognize that these intentions are genuine and find their own ways to respond in kind.

Click here: Democracy Kills Click here: Democracy Kills

Read Comments


We, The Drowned
04 5th, 2010

From the genre of Conrad, Melville and O’Brian comes an ‘impressive seafaring saga We, the Drowned, which follows four generations of fictional sailors from the Danish author’s island birthplace between the years of 1848 to 1945.

So says Tim Martin in this Saturday’s Financial Times describing the novel by my friend Carsten Jensen as ‘rich, powerful and rewarding.”

Carsten is also the latest recipient of the Olaf Palme Prize, dedicated to the assasinated Swedish prime minister who championed human rights.

TO BUY:

  • We, The Drowned — Carsten Jensen
  • FTcom Books Fiction We the Drowned
Read Comments


Ognisko Polish Club
04 2nd, 2010

Before heading to New York, we dined at the Ognisko Polish Club at 55 Exhibition Road, London. I had never been before — although the club itself is a product of our Second World War alliance with Poland and stood as something of a b astion of Polish freedom during the Cold War. Its elegant high-ceilinged surrounds reflect that history.  Punctuated by vodka shots we shared dishes between nine among which were  Blinis with Smoked Salmon, Sevruga Caviar and Cream; Griddled Scallops and Lambs; Knuckle of Pork Bavarian Style (totally delicious and too much for one); Grilled Venison Loin with Red Currant and Juniper Berry Sauce; and for our vegetarian guest Penne Pasta with Aubergine, Feta and Pine Nuts. 

www.ognisko.com  

Read Comments

Next Entries »
web design by Datadial Ltd.