Before heading to New York, we dined at the Ognisko Polish Club at 55 Exhibition Road, London. I had never been before — although the club itself is a product of our Second World War alliance with Poland and stood as something of a b astion of Polish freedom during the Cold War. Its elegant high-ceilinged surrounds reflect that history.  Punctuated by vodka shots we shared dishes between nine among which were  Blinis with Smoked Salmon, Sevruga Caviar and Cream; Griddled Scallops and Lambs; Knuckle of Pork Bavarian Style (totally delicious and too much for one); Grilled Venison Loin with Red Currant and Juniper Berry Sauce; and for our vegetarian guest Penne Pasta with Aubergine, Feta and Pine Nuts. 

www.ognisko.com