This entry was posted on Saturday, September 5th, 2009 at 9:14 pm and is filed under General Discussion, HH Restaurant Guide. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Mel recommends Mikael Sigouin’s hand-crafted Californian called “Hapa Blanc” (a blend of white grenache and roussanne).”
Aparna recommends: black oystercatcher , boutique wines from SA
DIVINE
Any others to improve the list in Fortune, West Kensington?
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