This is the deal. All you can eat in two hours, then you get thrown out. The food is freshly cooked in a special boiling hot-pot soup in the middle of the table that can only seat six. We had Alberta, triple A-Grade and snowflake beef; pig skin that looked like honeycomb; oysters from Washington State; fresh mushrooms, lettuce, san choi and bakchoi; beef, pork and fish balls; New Zealand muscles; fishmeet noodles; prawns;  dried fishskin; tea and Kokanee glacier ice beer on the table. Underneath the table we kept a bottle of (with apologies to Palling) Sumac Ridge 2006 Merlot Cabernet and Blasted Church Sauvingon Blanc poured into tea cups from under the table. The cost including tip was $25 a head and the place is at 8391 Alexandra Road, Richmond, BC,  Canada.