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The Kings Road lobsters flown in from Canada are better than those in Sierra Leone. In fact, Jimmy’s at 386 Kings Road, Chelsea, www.jimmychelsea.com is one of London’s finest. Shown to a window table, overlooking the old haunts of Vivien Westwood, Mick Jagger and Jimi Hendrix, with excellent service, a lean, but efficient wine list, and well-mixed Gordon’s gin and tonic, this conpact, but stylish, restaurant is a perfect antidote to the unpredictability of Sierra Leone cuisine. The lobster in question was served with a medium rare chateaubriand, preceded by squid and scallops and rounded off by creme brulet and wild cherries with chocolate. Much recommended to anyone passing by.
One Response to “Jimmy’s Lobsters”
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July 9th, 2009 at 9:03 pm
Isn’t half the fun of global exploration the exploration of dodgy cuisines? BTW one of my friends that used to commute from blighty to both China and Rwanda claims that the latter is much better!