Hidden in the small market town of Saxmundham in Suffolk on England’s east coast is one of the finest Asian fusion resturants I have found anywhere.  It is on the left if you are driving east, opposite the HSBC and inside a pub called the Queen’s Head. Once through the pub, the welcoming staff show you into a large dining room, the tables covered in freshly laundered pink linen table cloths. I have been going there for some years and the food and service are constantly superb — which is not always the case among the dour and reticent folk of the Suffolk coast. This time round we dined on squid, bean curd, beef, chicken fried rice and Singapore fried noodles, washed down with Tsing Tao beer.