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Chinese New Year — Sichuan Food

Finally, I have found a superb Sichaun restaurant in London. The unassuming Fortune Restaurant in the semi-fashionable West Kensington, right on the arterial Cromwell Road, tastefully decorated with red lanterns, large tables, bouncing, enthusiastic staff, and French Sauvignon Blanc at £13 a bottle. Our party had Red Braised Porks Knuckle, Thinly Sliced Pig’s Ear in Chilli Oil, Stir Fried Shu Shan Hot Pot Mountain Crab, fiery Tofu in black bean sauce, and much, much more because we stayed for about four hours. Why, why why had I not found it before.
FORTUNE RESTAURANT, 142-148 West Cromwell Road, West Kensington W14 9AE — 44 (0) 20 7610 4333.

This entry was posted on Monday, January 26th, 2009 at 12:46 am and is filed under HH Restaurant Guide. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Chinese New Year — Sichuan Food”
  1. Jacqui Condron Says:
    August 15th, 2009 at 4:35 pm

    Haven’t been there yet.Will let you know when we’ve been.Seeing that you’ve been in china for so long, must nbe good.
    I did work with you on some film you did.
    Jacqui
    (Was then at BBC Chinese Service)

  2. Jacqui Condron Says:
    January 10th, 2010 at 4:39 pm

    Did go there for Sunday lunch. Food was, indeed, very good, especially if you order in Chinese, or make them aware you know a bit about CN food!

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